Gils Manske Roll Bakery – San Marcos, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 353-0771 to check today's hours. Know the hours? Send them to us.

Tap for directions

320 Ebony St, San Marcos, TX 78666

Google Maps Apple Maps Waze Bing Maps

Address320 Ebony St, San Marcos, TX 78666

Phone(512) 353-0771

StyleBakery

CountyHays County

Time zoneCentral Time

From city center0.9 mi south

About Gils Manske Roll Bakery

Set at 320 Ebony St (78666), Gils Manske Roll Bakery is a bakery 0.9 mi south of the San Marcos city center.

It is one of 25 bakeries and sweet shops we list in San Marcos, which works out to one bakery per 2,973 residents. Nearest alternative: Cheers Donuts at 1300 Tx-123 #101, 0.3 mi away.

Opening hours for Gils Manske Roll Bakery are not verified in our data. A quick call to (512) 353-0771 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.